Italian Restaurant in Delray Beach, FL
The bistecca alla fiorentina for two at Gabriella's Modern Italian is a 40-ounce, 45-day dry-aged, porterhouse, served with steak fries, garlic confit, preserved lemon, bone marrow and parsley salad.
Photos Credits: Smart Marketing
The patio at Gabriella's Modern Italian, shown in this rendering, will have seating for up to 60 guests when they open this fall.
Celano Design Studio Co.
The spicy rigatoni is one of the popular dishes that will be served at Gabriella's Modern Italian in Delray Beach when they open this fall and is currently being served at Gabriella's Italian Steakhouse in New Jersey.
Photos Credits: Smart Marketing
Shown in this artist's rendering, Gabriella's Modern Italian will open this fall in downtown Delray Beach.
Celano Design Studio Co.
Gabriella's Modern Italian owner Frankie Brusco said he has family that have lived in the area for 30 years as well as lots of customers who winter in the area.
Photos Credits: Smart Marketing
Opening this fall in downtown Delray Beach, Gabriella's Modern Italian will feature an interior (shown in this rendering) designed by Celano Design Studio Co. out of Manhattan.
Celano Design Studio Co.
One of the cocktails at Gabriella's Modern Italian in Delray Beach will be their 'scorpio season.' Made with Tanteo Jalapeno, Solerno blood orange, Grand Marnier, fresh lime and agave, it is named after original Gabriella's founders Frankie Brusco and Gabriella Varshavsky, who are both scorpios.
Photos Credits: Smart Marketing
This rendering, provided by Celano Design Studio Co. out of Manhattan, shows what the dining area at Gabriella's Modern Italian will look like when it opens in downtown Delray Beach this fall.
Celano Design Studio Co.
The firecracker shrimp is just one of the dishes that will be served at Gabriella's Modern Italian in Delray Beach that is also being served at Gabriella's Italian Steakhouse in New Jersey.
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